Introducing, Nomad Chefs!

Nomad Chefs
Nomad Chefs
March 28, 2023

Greetings, Nomads!

We’re excited to announce some changes to our brand, in support of our growth ambitions.
Nomad Chefs Founder Jojo Kelly

In the summer of 2018, our founder Jojo Kelly incorporated Nomad Cooks with a goal of transforming the way freelance chefs work and get paid. What started as a university side project on a Whatsapp group is now a community of over 70 chefs with unrivalled skills honed in the best cooking schools in the UK and beyond.

In the past four years, we’ve prided ourselves on always putting our chefs and clients first and…well, throwing some of the best parties in town whether that’s an intimate dinner party or epic weddings of over 200 people!

Nomad team with Nomad Chefs

Our chefs work through heat, noise, constant pressure, exact timings with an obsessive passion to deliver you a creative, memorable, and extremely delicious meal, all with a smile on their face.

We’ve chosen to rename to Nomad Chefs because we are not just cooks, we are artists, we are chefs.

Our new branding will position us perfectly to better showcase our value to chefs and hosts, have greater clarity and standout in our marketing channels, while living and breathing who we are - Nomad Chefs!

So, what’s changed?

1 - Our name.

Moving from Nomad Cooks to Nomad Chefs enables us to better reflect what makes our platform so valuable - the quality of the talent and the premium service we provide. Restaurant-quality food from the comfort of your own home.

2 - Our identity.

Our brand refresh is designed to communicate not only the craft that goes into each special meal, but also our free-flowing nomadic spirit - popping up here, there and everywhere.

(to) nomad

The result is a freshly picked identity created from hand-painted type, watercolour graphics and food-based inks.

Our brand runs through everything we do.

We’ll be living our nomadic spirit even more in 2023, by taking Nomad Chefs on the road with more pop-ups, continuing with our One Feeds Two pledge, and turning place settings into exotic ingredients by printing on seed paper. It’s the details that matter!

Nomad Chefs.
Special occasions, made especially easy.

Hire a local private chef for your special occasion. They buy the ingredients, cook and do the washing up.
Prices start at £30/head. Search here.

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