Special events,
made especially easy

Browse, chat with and hire private chefs

Birthdays... anniversaries ... drinks parties ... or a knees up - there’s always a reason to celebrate

Bespoke menus
Chat with chefs to design the perfect menu
Experienced chefs
Our chefs have worked at the UK’s best restaurants
+30 cuisines
Experts in over 30 different cuisines
Your wine
Drink your own wine: finally, the time for that special bottle
Charity donation
We donate a school meal for each guest we serve
Event manager
Free event manager consultation over Whatsapp

We’ve helped our customers host over 1000 five star events

This is a great company to use for dinner parties
I used chef Rachael Leach for a birthday dinner in our house in Balham and she was just perfect. Couldn't recommend her more!
Tayne Rankine
First time user but great overall experience
Exceptional (restaurant quality) food, worked seamlessly in the background in our kitchen and left it spotless at the end of the night
Lauren Foster
Easy way to book a private chef
Easy way to book a private chef and felt reassured by using this platform - was not disappointed and would definitely recommend and use again
Hannah Castle
We're rated Excellent on TrustPilot
30+ cuisine specialities
Seated meals from £35/head
Get a response in hours

Meet the Nomads

The best private chefs in your area - less than 10% make the cut
Ben: “I've worked as a chef in London for many years at restaurants such as the River Café, Carousel and Rochelle Canteen. I now run my own event catering business.”
Evy: “After starring in MasterChef UK  and making the Quarter Finals I decided to pursue a career as chef. Positive feedback from John Torode and Gregg Wallace made me believe in myself.”
Anna: “Cooking has always fascinated me - from demanding I cook my own dinner after school at the tender age of 11 to learning professionally at Leiths School of Food and Wine.”
Abhilasha: “I am a finalist of Masterchef India and I sat on Telegraph's Food Awards Panel. I pride myself on hearty homestyle meals with a fine dining twist.”
Charles: “I began my career under at the acclaimed Roux at Parliament Square. I then gained invaluable Michelin Star at The Westbury. Most recently, I was at The Grill, The Dorchester Hotel under Tom Booton.”
Fran: “I trained at Le Cordon Bleu. Since then I have been working in professional kitchens, as a private chef, and as a recipe developer & food writer.

How to book a private chef

1. Find your chef: Browse and chat with chefs available for your event date.
2. Decide your menu: Discuss a menu thats just right. Dietary requirements are no problem.
3. Relax and enjoy your event: On the day, your chef will arrive with the ingredients, cook, serve and wash up.
Hire a private chef