Chef's comments on BBQ
For mouth-watering BBQ, marinate your meat for at least 2 hours before grilling. Use a dry rub or a wet marinade to infuse flavor into the meat. Keep the grill temperature consistent and avoid flipping the meat too often. Baste with BBQ sauce during the last few minutes of cooking for a sticky, sweet finish. Don't forget to let the meat rest for a few minutes before slicing to retain its juices. Impress your guests with the best BBQ in town!
BBQ Chef Hire
BBQ, also known as barbecue, has a rich history in the southern United States. Originating in the early 19th century, BBQ was a way for farmers to cook and preserve meat. Today, BBQ is a beloved cuisine in states like Texas, Tennessee, and North Carolina. The slow-cooking method and use of wood smoke give BBQ its distinct flavor. From brisket to ribs, BBQ is a staple at backyard cookouts and restaurants throughout the South.