Chef's comments on Persian
Looking to cook up some delicious Persian cuisine? Start by using fragrant spices like saffron, turmeric, and cumin to add depth of flavor to your dishes. Don't be afraid to use plenty of fresh herbs like parsley, mint, and cilantro to brighten up your dishes. When cooking rice, try the traditional Persian method of tahdig, which involves creating a crispy crust on the bottom of the pot. And for a sweet finish, try making a classic Persian dessert like sholeh zard or baklava. With these tips, you'll be cooking up a Persian feast in no time!
Persian Chef Hire
Persian cuisine has a rich history dating back to ancient Persia, now modern-day Iran. Influenced by neighboring countries such as Turkey and India, Persian cuisine is known for its use of aromatic herbs and spices, such as saffron and cardamom. Traditional dishes include kebabs, stews, and rice dishes, often served with yogurt and fresh herbs. Persian cuisine has gained popularity worldwide, with many restaurants serving authentic dishes in cities such as Los Angeles and London.