Chef's comments on South American
For South American cuisine, try marinating meats in citrus juices for a tangy flavor. Use plenty of fresh herbs like cilantro and oregano to add depth to dishes. Don't be afraid to use spicy peppers like jalapeños or habaneros for a kick of heat. And when making traditional dishes like empanadas or arepas, make sure to use masa harina for an authentic taste and texture. Elevate your South American cooking by experimenting with different flavor combinations and techniques.
South American Chef Hire
South American cuisine has a rich history dating back to pre-Columbian times. The indigenous people of the region, such as the Incas and Aztecs, developed unique cooking techniques and ingredients that are still used today. With the arrival of European colonizers, new ingredients and cooking methods were introduced, resulting in a fusion of flavors. South American cuisine is known for its use of fresh ingredients, bold spices, and diverse dishes such as ceviche, empanadas, and churrasco. Countries such as Peru, Brazil, and Argentina are famous for their distinct culinary traditions.